Spicy Tofu Pizza

Spicy Tofu Pizza is a delightful fusion dish that combines the flavors of Chinese cuisine with the classic pizza experience. Topped with marinated tofu, fresh vegetables, and a spicy sauce, this vegetarian pizza is sure to tantalize your taste buds.

Ingredients

• Pizza dough - 250 grams
• Firm tofu - 200 grams
• Soy sauce - 2 tablespoons
• Chili paste - 1 tablespoon
• Garlic - 2 cloves, minced
• Fresh ginger - 1 teaspoon, grated
• Bell pepper - 1 medium, sliced
• Green onions - 2, chopped
• Mozzarella cheese - 100 grams, shredded
• Chili flakes - 1 teaspoon
• Olive oil - 1 tablespoon
• Fresh cilantro - for garnish

Steps

1. Preheat the oven to 220°C (428°F).
2. Press the tofu to remove excess moisture, then cut it into bite-sized cubes.
3. In a bowl, mix soy sauce, chili paste, minced garlic, and grated ginger. Add the tofu cubes and marinate for 15 minutes.
4. Roll out the pizza dough on a floured surface to your desired thickness and shape.
5. Transfer the pizza dough to a baking sheet or pizza stone.
6. Spread the marinated tofu evenly over the dough, followed by sliced bell pepper and chopped green onions.
7. Sprinkle shredded mozzarella cheese on top, followed by chili flakes for added spice.
8. Drizzle olive oil over the pizza for extra flavor.
9. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
10. Remove from the oven and let cool for a few minutes before slicing. Garnish with fresh cilantro and serve.

Nutrition

• Calories: 400
• Protein: 20 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 40 mg
• Total Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Water: 0.2 L

Health Benefits

• High in protein from tofu, supporting muscle health.
• Rich in vitamins and minerals from fresh vegetables.

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