Spicy Szechuan Shrimp

Spicy Szechuan Shrimp is a vibrant and flavorful dish that combines succulent shrimp with a bold and spicy sauce, perfect for those seeking a low-carb meal. Baked to perfection, this dish offers a delightful balance of heat and savory flavors that will tantalize your taste buds.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Olive oil - 2 tablespoons
• Garlic (minced) - 2 cloves
• Ginger (grated) - 1 teaspoon
• Szechuan peppercorns - 1 teaspoon
• Red chili flakes - 1 teaspoon
• Soy sauce (low sodium) - 2 tablespoons
• Rice vinegar - 1 tablespoon
• Sesame oil - 1 teaspoon
• Green onions (sliced) - 2 stalks
• Cilantro (chopped) - 2 tablespoons
• Salt - to taste

Steps

1. Preheat your oven to 200°C (400°F).
2. In a large mixing bowl, combine the shrimp, olive oil, garlic, ginger, Szechuan peppercorns, red chili flakes, soy sauce, rice vinegar, and sesame oil. Toss until the shrimp are well coated.
3. Let the shrimp marinate for 10 minutes to absorb the flavors.
4. Spread the marinated shrimp on a baking sheet lined with parchment paper in a single layer.
5. Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and cooked through.
6. Remove from the oven and garnish with sliced green onions and chopped cilantro.
7. Serve immediately, enjoying the spicy and fragrant flavors of your Szechuan shrimp.

Nutrition

• Calories: 250
• Protein: 30 g
• Carbs: 5 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 200 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle health and repair.
• Rich in omega-3 fatty acids when using certain cooking oils, beneficial for heart health.

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