Spicy Shrimp Skewers

These Spicy Shrimp Skewers are a flavorful and satisfying Keto Chinese appetizer, perfectly marinated and grilled to perfection. Each bite offers a delightful combination of heat and umami, making them an ideal starter for any meal.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Garlic (minced) - 2 cloves
• Ginger (grated) - 1 teaspoon
• Soy sauce (or tamari for gluten-free) - 2 tablespoons
• Sriracha sauce - 1 tablespoon
• Sesame oil - 1 tablespoon
• Lime juice - 1 tablespoon
• Cilantro (chopped) - 2 tablespoons
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Skewers (soaked in water if wooden) - 4 pieces

Steps

1. In a mixing bowl, combine minced garlic, grated ginger, soy sauce, Sriracha sauce, sesame oil, lime juice, cilantro, salt, and black pepper to create the marinade.
2. Add the shrimp to the marinade, ensuring they are well coated. Cover and let them marinate in the refrigerator for at least 15 minutes.
3. Preheat a grill or grill pan over medium-high heat.
4. Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.
5. Grill the skewers for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
6. Remove the skewers from the grill and serve immediately, garnished with extra cilantro if desired.

Nutrition

• Calories: 235
• Protein: 28 g
• Carbs: 5 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 950 mg
• Cholesterol: 220 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.3 L

Health Benefits

• High in protein which supports muscle growth and repair.
• Low in carbohydrates, making it suitable for a Keto diet.

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