Spicy Shrimp Noodles

Spicy Shrimp Noodles is a vibrant dish that combines succulent shrimp with a medley of vegetables and noodles, all tossed in a rich, spicy sauce. This Halal-friendly Chinese dinner recipe promises a delightful explosion of flavors that will tantalize your taste buds.

Ingredients

• Shrimp (peeled and deveined) - 200 grams
• Egg noodles - 150 grams
• Red bell pepper - 1 (sliced)
• Carrot - 1 (julienned)
• Spring onions - 2 (sliced)
• Garlic - 3 cloves (minced)
• Ginger - 1 inch (grated)
• Soy sauce - 3 tablespoons
• Chili paste - 1 tablespoon
• Sesame oil - 1 tablespoon
• Vegetable oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Coriander leaves - for garnish

Steps

1. Cook the egg noodles according to package instructions, drain, and set aside.
2. In a large pan or wok, heat vegetable oil over medium-high heat.
3. Add minced garlic and grated ginger to the pan, sauté for about 30 seconds until fragrant.
4. Add the shrimp to the pan and cook for 2-3 minutes until they turn pink and opaque.
5. Stir in the sliced red bell pepper and julienned carrot, cooking for an additional 2-3 minutes until the vegetables are tender.
6. In a small bowl, mix together soy sauce, chili paste, sesame oil, salt, and black pepper to create the sauce.
7. Add the cooked noodles and sauce to the pan, tossing everything together until well combined and heated through.
8. Serve hot, garnished with sliced spring onions and coriander leaves.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 55 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 900 mg
• Cholesterol: 150 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• Shrimp is a great source of low-calorie protein and essential nutrients like selenium.
• The vegetables provide vitamins, minerals, and antioxidants that support overall health.

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