Spicy Shrimp Chips

Spicy Shrimp Chips are a crunchy and flavorful snack that perfectly balance the heat of spices with the umami of shrimp. Easy to prepare, these chips are a delightful way to enjoy a high-protein treat straight from your kitchen.

Ingredients

• Shrimp (peeled and deveined) - 200 grams
• Tapioca starch - 100 grams
• Rice flour - 50 grams
• Chili powder - 1 tablespoon
• Garlic powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Water - 100 ml
• Vegetable oil (for frying) - as needed

Steps

1. In a food processor, combine the shrimp, tapioca starch, rice flour, chili powder, garlic powder, salt, and black pepper. Blend until smooth.
2. Gradually add water while blending until a thick paste forms.
3. Transfer the mixture to a piping bag or a plastic bag with the corner snipped off.
4. Heat vegetable oil in a deep pan to 180°C (350°F).
5. Pipe small circles of the shrimp mixture into the hot oil, frying in batches to avoid overcrowding.
6. Fry until the chips puff up and turn golden brown, about 2-3 minutes.
7. Remove the chips with a slotted spoon and drain on paper towels.
8. Allow the chips to cool slightly before serving. Enjoy your spicy shrimp chips!

Nutrition

• Calories: 250
• Protein: 20 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 0 g
• Sodium: 350 mg
• Cholesterol: 100 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.1 L

Health Benefits

• High in protein, aiding muscle growth and repair.
• Contains omega-3 fatty acids beneficial for heart health.

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