Spicy Shrimp and Noodles

Spicy Shrimp and Noodles is a vibrant and flavorful dish that combines succulent shrimp with perfectly cooked noodles, all tossed in a zesty chili sauce. This dish brings together the essence of Chinese cuisine with a fiery kick, making it an irresistible option for dinner.

Ingredients

• Shrimp (peeled and deveined) - 250 grams
• Rice noodles - 100 grams
• Bell pepper (sliced) - 1 medium
• Carrot (julienned) - 1 medium
• Green onions (sliced) - 2 stalks
• Garlic (minced) - 3 cloves
• Ginger (minced) - 1 tablespoon
• Soy sauce (low sodium) - 2 tablespoons
• Chili paste - 1 tablespoon
• Sesame oil - 1 tablespoon
• Vegetable oil - 1 tablespoon
• Lime (juiced) - 1 medium
• Cilantro (chopped) - 2 tablespoons
• Salt - to taste
• Black pepper - to taste

Steps

1. Cook the rice noodles according to package instructions, then drain and set aside.
2. In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and ginger, sautéing until fragrant (about 30 seconds).
3. Add the shrimp to the skillet and cook for 3-4 minutes, or until they turn pink and opaque. Remove shrimp from the skillet and set aside.
4. In the same skillet, add bell pepper and carrot, stir-frying for 2-3 minutes until slightly tender.
5. Return the shrimp to the skillet and add the cooked noodles, soy sauce, chili paste, sesame oil, lime juice, salt, and black pepper. Toss everything together until well combined and heated through (about 2-3 minutes).
6. Remove from heat and garnish with green onions and chopped cilantro before serving.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 150 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.5 L

Health Benefits

• High in protein from shrimp, supporting muscle health.
• Rich in vitamins and minerals from vegetables, promoting overall health.

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