Spicy Radish Sticks

Spicy Radish Sticks are a crunchy, flavorful Paleo Chinese snack that brings a delightful kick to your palate. Perfectly seasoned with a spicy blend, these radish sticks are not only delicious but also refreshing and healthy.

Ingredients

• Daikon radish - 200 grams
• Coconut aminos - 2 tablespoons
• Sesame oil - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Chili flakes - 1 teaspoon
• Garlic powder - 1/2 teaspoon
• Fresh cilantro - 2 tablespoons, chopped
• Salt - to taste

Steps

1. Peel the daikon radish and cut it into thin sticks, about 5 cm long and 1 cm wide.
2. In a mixing bowl, combine coconut aminos, sesame oil, rice vinegar, chili flakes, garlic powder, and salt to create a dressing.
3. Add the radish sticks to the bowl and toss them well to coat evenly with the dressing.
4. Let the radish sticks marinate for about 10 minutes to absorb the flavors.
5. After marinating, sprinkle the chopped cilantro over the radish sticks and toss gently before serving.

Nutrition

• Calories: 60
• Protein: 1 g
• Carbs: 12 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants and vitamins, promoting overall health.
• Low in calories and high in fiber, aiding in digestion and weight management.

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