Spicy Radish Kimchi

Spicy Radish Kimchi is a vibrant and tangy low carb snack that packs a flavorful punch, perfect for those looking to enjoy a healthy treat. This dish combines the crispiness of radishes with a spicy, fermented flavor profile that is both refreshing and satisfying.

Ingredients

• Daikon radish - 300 grams
• Salt - 1 teaspoon
• Garlic - 3 cloves, minced
• Ginger - 1 teaspoon, grated
• Korean red pepper flakes (gochugaru) - 2 tablespoons
• Fish sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Green onions - 2 stalks, chopped
• Sugar substitute (erythritol or similar) - 1 teaspoon
• Carrot - 50 grams, julienned (optional)

Steps

1. Peel the daikon radish and cut it into thin matchsticks or julienne pieces.
2. In a large mixing bowl, combine the radish with salt and let it sit for about 15 minutes to draw out moisture.
3. In a separate bowl, mix together the minced garlic, grated ginger, gochugaru, fish sauce, sesame oil, and sugar substitute to create a spicy paste.
4. After 15 minutes, rinse the salted radish under cold water and drain well to remove excess salt.
5. Add the spicy paste to the radish and mix thoroughly with your hands or a spatula, ensuring the radish is well coated.
6. Stir in the chopped green onions and julienned carrot (if using).
7. Transfer the mixture into a clean jar, pressing down to eliminate air pockets, and seal the jar.
8. Let the kimchi ferment at room temperature for about 2 hours, then refrigerate for at least 4 hours before serving.

Nutrition

• Calories: 50
• Protein: 1 g
• Carbs: 9 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 2 g
• Saturated Fat: 0 g
• Unsaturated Fat: 2 g
• Water: 0.2 L

Health Benefits

• Low in calories and carbohydrates, making it a great snack for weight management.
• Rich in fiber and probiotics, which promote digestive health.

Tags