Spicy Pork Tacos

These Spicy Pork Tacos are a delightful fusion of Chinese flavors wrapped in a low-carb tortilla, perfect for a keto-friendly supper. With a spicy kick and savory pork, they offer a unique twist on traditional tacos that will leave your taste buds craving more.

Ingredients

• Ground pork - 300 grams
• Soy sauce - 2 tablespoons
• Szechuan peppercorns - 1 teaspoon
• Garlic, minced - 2 cloves
• Ginger, minced - 1 teaspoon
• Red chili flakes - 1 teaspoon
• Green onions, chopped - 2 stalks
• Lettuce leaves (for wrapping) - 4 large leaves
• Sesame oil - 1 tablespoon
• Cilantro, chopped - 2 tablespoons
• Lime juice - 1 tablespoon

Steps

1. In a medium bowl, combine the ground pork, soy sauce, minced garlic, minced ginger, Szechuan peppercorns, and red chili flakes. Mix well.
2. Heat the sesame oil in a skillet over medium heat. Add the marinated pork mixture and cook for about 8-10 minutes, stirring occasionally until the pork is fully cooked and browned.
3. Once the pork is cooked, stir in the chopped green onions and cilantro, and cook for an additional 2 minutes.
4. Remove the skillet from heat and squeeze lime juice over the pork mixture.
5. To assemble the tacos, take a large lettuce leaf, add a generous spoonful of the spicy pork mixture, and top with additional cilantro and green onions if desired.
6. Serve immediately and enjoy your Spicy Pork Tacos!

Nutrition

• Calories: 400
• Protein: 30 g
• Carbs: 4 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 900 mg
• Cholesterol: 75 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Contains healthy fats that can promote satiety and help with weight management.

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