Spicy Pork Noodle Soup

Spicy Pork Noodle Soup is a flavorful and hearty dish that combines tender pork, vibrant vegetables, and comforting noodles in a spicy broth. This Halal Chinese dinner option is perfect for a cozy night in, offering a warm and satisfying meal.

Ingredients

• Pork tenderloin - 200 grams, thinly sliced
• Rice noodles - 100 grams
• Chicken broth - 750 ml
• Soy sauce - 2 tablespoons
• Chili paste - 1 tablespoon
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, minced
• Scallions - 2, chopped
• Carrot - 1 medium, julienned
• Bell pepper - 1 medium, sliced
• Broccoli - 100 grams, cut into small florets
• Sesame oil - 1 tablespoon
• Black pepper - to taste
• Salt - to taste
• Fresh cilantro - for garnish

Steps

1. In a pot, heat sesame oil over medium heat and add minced garlic and ginger. Sauté until fragrant, about 1 minute.
2. Add the sliced pork tenderloin to the pot and cook until browned, about 5 minutes.
3. Stir in soy sauce, chili paste, and black pepper. Cook for an additional 2 minutes.
4. Pour in the chicken broth and bring to a simmer.
5. Add the carrots, bell pepper, and broccoli to the pot. Cook for 5-7 minutes until the vegetables are tender.
6. Meanwhile, cook the rice noodles according to package instructions, then drain and set aside.
7. Once the vegetables are cooked, stir in the cooked rice noodles and season with salt to taste.
8. Serve the soup hot, garnished with chopped scallions and fresh cilantro.

Nutrition

• Calories: 480
• Protein: 30 g
• Carbs: 55 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 850 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.75 L

Health Benefits

• Rich in protein from pork, supporting muscle health.
• Includes a variety of vegetables for essential vitamins and minerals.

Tags