Spicy Pickled Radishes

Spicy Pickled Radishes are a delightful and tangy side dish that adds a vibrant crunch to any meal. The perfect balance of heat and acidity makes them an irresistible accompaniment to rice and meats.

Ingredients

• Radishes - 200 grams
• Water - 100 ml
• Rice vinegar - 50 ml
• Sugar - 1 tablespoon
• Salt - 1 teaspoon
• Red chili flakes - 1 teaspoon
• Garlic - 1 clove, minced
• Ginger - 1 teaspoon, grated

Steps

1. Wash and trim the radishes, then slice them thinly using a mandoline or sharp knife.
2. In a medium bowl, combine the water, rice vinegar, sugar, salt, red chili flakes, minced garlic, and grated ginger. Stir until the sugar and salt dissolve completely.
3. Add the sliced radishes to the vinegar mixture and ensure they are fully submerged.
4. Cover the bowl with plastic wrap and let it sit at room temperature for about 10 minutes to allow the flavors to meld.
5. After 10 minutes, transfer the pickled radishes to a clean jar, seal it, and refrigerate for at least 30 minutes before serving to enhance the flavor.

Nutrition

• Calories: 30
• Protein: 1 g
• Carbs: 7 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants and vitamins, promoting overall health.
• May aid digestion and improve gut health due to their probiotic qualities when fermented.

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