Spicy Pickled Radish

Spicy Pickled Radish is a vibrant and crunchy vegetarian snack that packs a punch of flavor and heat. This refreshing dish is perfect as a side or a standalone snack, offering a delightful balance of spice and tang.

Ingredients

• Daikon radish - 200 grams
• Salt - 1 teaspoon
• Rice vinegar - 100 ml
• Sugar - 1 tablespoon
• Chili oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Sesame seeds - 1 teaspoon
• Red chili flakes - 1 teaspoon

Steps

1. Begin by peeling the daikon radish and cutting it into thin, even slices or matchsticks.
2. Place the radish slices in a bowl, sprinkle with salt, and let them sit for about 15 minutes to draw out excess moisture.
3. In a separate bowl, whisk together the rice vinegar, sugar, chili oil, minced garlic, grated ginger, and red chili flakes until the sugar is dissolved.
4. Rinse the salted radish slices under cold water to remove excess salt, then drain well.
5. Combine the radish slices with the vinegar mixture in a clean jar or container, ensuring the radishes are submerged in the liquid.
6. Seal the jar and let it marinate in the refrigerator for at least 15 minutes before serving.
7. Before serving, sprinkle sesame seeds on top for added crunch.

Nutrition

• Calories: 60
• Protein: 1 g
• Carbs: 13 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.2 L

Health Benefits

• Radishes are low in calories and high in fiber, promoting digestive health.
• The presence of antioxidants in radishes helps combat oxidative stress in the body.

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