Spicy Peanut Noodle Salad

This Spicy Peanut Noodle Salad combines the rich flavors of creamy peanut butter with a kick of spice, creating a refreshing dish that is perfect for warm days. Packed with colorful vegetables and tossed in a zesty dressing, it's a delightful and satisfying meal.

Ingredients

• Rice noodles - 100 grams
• Red bell pepper - 1 medium, thinly sliced
• Cucumber - 1 medium, julienned
• Carrot - 1 medium, grated
• Green onions - 2, sliced
• Fresh cilantro - 2 tablespoons, chopped
• Peanut butter - 3 tablespoons
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Sriracha - 1 teaspoon (adjust to taste)
• Garlic - 1 clove, minced
• Fresh lime juice - 1 tablespoon
• Roasted peanuts - 2 tablespoons, chopped (for garnish)

Steps

1. Cook the rice noodles according to package instructions, then drain and rinse under cold water to stop cooking.
2. In a large mixing bowl, combine the peanut butter, soy sauce, sesame oil, rice vinegar, sriracha, minced garlic, and lime juice. Whisk until smooth and well combined.
3. Add the cooked noodles to the bowl with the dressing and toss to coat evenly.
4. Add the sliced red bell pepper, julienned cucumber, grated carrot, sliced green onions, and chopped cilantro to the noodles. Toss gently to combine all ingredients.
5. Serve the salad in bowls, garnished with chopped roasted peanuts on top.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 55 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 700 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in healthy fats from peanut butter, which can support heart health.
• Contains a variety of vegetables providing essential vitamins and minerals.

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