Spicy Noodle Soup

Spicy Noodle Soup is a vibrant and flavorful breakfast dish infused with aromatic spices and fresh ingredients, perfect for a warm start to the day. This dairy-free soup features tender noodles swimming in a rich, spicy broth, complemented by vegetables and herbs.

Ingredients

• Rice noodles - 150 grams
• Vegetable broth - 500 milliliters
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, grated
• Green onions - 2, chopped
• Red chili pepper - 1, sliced
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Carrot - 1 medium, julienned
• Bell pepper - 1/2, sliced
• Cilantro - 2 tablespoons, chopped
• Lime - 1, juiced
• Chili oil - 1 teaspoon (optional for extra heat)

Steps

1. Bring a pot of water to a boil and cook the rice noodles according to package instructions. Drain and set aside.
2. In a large pot, heat sesame oil over medium heat. Add minced garlic, grated ginger, and sliced red chili pepper. Sauté for about 2-3 minutes until fragrant.
3. Pour in the vegetable broth and bring to a simmer. Add soy sauce, julienned carrot, and sliced bell pepper. Cook for about 5-7 minutes until vegetables are tender.
4. Add the cooked noodles to the pot and stir gently to combine. Allow the soup to heat through for another 2-3 minutes.
5. Remove from heat and stir in lime juice and chopped cilantro. Adjust seasoning if needed.
6. Serve hot, drizzling with chili oil for extra spice if desired, and garnish with chopped green onions.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 60 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 900 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Low in calories and cholesterol, making it a heart-healthy option.

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