Spicy Lamb Burger

Experience the bold flavors of traditional Chinese cuisine with this Spicy Lamb Burger, featuring a juicy lamb patty infused with aromatic spices and served on a soft bao bun. Perfectly balanced with fresh herbs and a spicy dipping sauce, this dish offers a delightful fusion of textures and tastes.

Ingredients

• Ground lamb - 300 grams
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Szechuan peppercorns - 1 teaspoon, crushed
• Chili paste - 1 tablespoon
• Soy sauce - 1 tablespoon
• Green onions - 2, finely chopped
• Fresh cilantro - 2 tablespoons, chopped
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Bao buns - 2 pieces
• Cucumber - 1/2, sliced
• Lettuce - 2 leaves
• Spicy mayo - 2 tablespoons

Steps

1. In a mixing bowl, combine ground lamb, minced garlic, grated ginger, crushed Szechuan peppercorns, chili paste, soy sauce, chopped green onions, cilantro, salt, and black pepper. Mix until well combined.
2. Shape the mixture into two equal-sized patties, about 1.5 cm thick.
3. Preheat a grill or skillet over medium-high heat. Cook the lamb patties for about 5-6 minutes on each side or until they reach an internal temperature of 70°C.
4. While the patties are cooking, steam the bao buns according to package instructions until soft and fluffy, about 5 minutes.
5. Assemble the burgers by placing a lettuce leaf on the bottom half of each bao bun, followed by the cooked lamb patty, sliced cucumber, and a drizzle of spicy mayo.
6. Top with the other half of the bao bun, serve immediately, and enjoy your spicy lamb burger!

Nutrition

• Calories: 550
• Protein: 32 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 85 mg
• Total Fat: 35 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Water: 0.15 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains essential vitamins and minerals from fresh herbs and vegetables.

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