Spicy Grilled Sausage

Spicy Grilled Sausage is a flavorful Halal Chinese BBQ dish that combines aromatic spices with juicy sausage, creating a delightful balance of heat and savory goodness. Perfect for outdoor gatherings or a cozy dinner, these sausages are sure to impress with their vibrant taste and enticing aroma.

Ingredients

• Halal pork sausage - 300 grams
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, grated
• Sichuan peppercorns - 1 teaspoon, crushed
• Red chili flakes - 1 teaspoon
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Honey - 1 tablespoon
• Green onions - 2, chopped
• Lime - 1, juiced
• Fresh cilantro - a handful, chopped
• Salt - to taste

Steps

1. In a mixing bowl, combine minced garlic, grated ginger, crushed Sichuan peppercorns, red chili flakes, soy sauce, sesame oil, honey, lime juice, and salt to create a marinade.
2. Add the Halal pork sausage to the marinade, ensuring they are well coated. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
3. Preheat the grill to medium-high heat.
4. Remove the sausages from the marinade and thread them onto skewers (if using wooden skewers, soak them in water for 30 minutes first).
5. Grill the sausages for about 10-12 minutes, turning occasionally, until they are cooked through and have nice grill marks.
6. Remove from the grill and let rest for a couple of minutes before serving.
7. Garnish with chopped green onions and cilantro before serving.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 10 g
• Fiber: 1 g
• Sugar: 5 g
• Sodium: 900 mg
• Cholesterol: 80 mg
• Total Fat: 35 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• Provides a good source of protein for muscle repair and growth.
• Contains ginger and garlic, which are known for their anti-inflammatory and immune-boosting properties.

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