Spicy Garlic Noodles

Spicy Garlic Noodles are a vibrant and flavorful dish combining the rich taste of garlic with a kick of heat, perfect for a quick lunch. This kosher-friendly recipe is easy to make and sure to satisfy your cravings for bold flavors.

Ingredients

• Egg noodles - 200 grams
• Garlic - 5 cloves, minced
• Red chili flakes - 1 teaspoon
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Vegetable oil - 1 tablespoon
• Green onions - 2, chopped
• Sugar - 1 teaspoon
• Salt - to taste
• Fresh cilantro - for garnish

Steps

1. Cook the egg noodles according to package instructions, drain, and set aside.
2. In a large skillet, heat vegetable oil over medium heat.
3. Add minced garlic and red chili flakes to the skillet, sautéing for about 1-2 minutes until fragrant.
4. Stir in the cooked noodles, soy sauce, sesame oil, sugar, and salt, mixing well to combine all ingredients.
5. Add chopped green onions and toss everything together for another 2-3 minutes until heated through.
6. Serve hot, garnished with fresh cilantro.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• Garlic may help boost the immune system.
• Cilantro is rich in antioxidants and may aid digestion.

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