Spicy Garlic Chicken

Spicy Garlic Chicken is a mouth-watering dish that combines tender chicken pieces with a bold, spicy garlic sauce, delivering an authentic taste of Chinese cuisine. This dish is perfect for those who enjoy a little heat with their meal, making it a flavorful addition to any kosher dinner.

Ingredients

• Chicken breast - 300 grams, diced
• Garlic - 4 cloves, minced
• Ginger - 1 teaspoon, grated
• Soy sauce - 2 tablespoons
• Chili paste - 1 tablespoon
• Honey - 1 tablespoon
• Vegetable oil - 2 tablespoons
• Green onions - 2, chopped
• Sesame seeds - 1 teaspoon (for garnish)
• Salt - to taste
• Black pepper - to taste

Steps

1. In a medium bowl, combine the diced chicken, soy sauce, chili paste, honey, garlic, ginger, salt, and black pepper. Marinate for 15 minutes.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add the marinated chicken to the skillet and cook for about 6-8 minutes, stirring frequently, until the chicken is browned and cooked through.
4. Add the chopped green onions to the skillet and stir-fry for an additional 2 minutes.
5. Remove from heat and sprinkle with sesame seeds before serving.

Nutrition

• Calories: 400
• Protein: 35 g
• Carbs: 20 g
• Fiber: 1 g
• Sugar: 9 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains garlic, which may help boost the immune system.

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