Spicy Garlic Cabbage

Spicy Garlic Cabbage is a vibrant and flavorful Paleo Chinese snack that combines crunchy cabbage with a zesty garlic sauce, perfect for a quick and healthy treat. This dish tantalizes the taste buds with its spicy kick while being simple to prepare and packed with nutrients.

Ingredients

• Napa cabbage - 200 grams, chopped
• Garlic - 4 cloves, minced
• Red chili flakes - 1 teaspoon
• Coconut aminos - 2 tablespoons
• Sesame oil - 1 tablespoon
• Olive oil - 1 tablespoon
• Ginger - 1 teaspoon, grated
• Green onions - 2, sliced
• Salt - to taste

Steps

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and grated ginger, sauté for about 1 minute until fragrant.
3. Add chopped Napa cabbage to the skillet and stir-fry for about 5 minutes until it starts to soften.
4. Sprinkle in red chili flakes and coconut aminos, stirring well to combine.
5. Continue to cook for another 3-4 minutes until the cabbage is tender but still crunchy.
6. Remove from heat and drizzle with sesame oil, then toss in sliced green onions.
7. Season with salt to taste and serve immediately.

Nutrition

• Calories: 120
• Protein: 3 g
• Carbs: 15 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 250 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins C and K, supporting immune function and bone health.
• High in fiber, promoting digestive health and satiety.

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