Spicy Duck Neck

Spicy Duck Neck is a popular Chinese snack known for its chewy texture and bold flavors. Infused with aromatic spices, this dish is perfect for those who enjoy a spicy kick in their snacks.

Ingredients

• Duck necks - 400 grams
• Sichuan peppercorns - 1 tablespoon
• Dried red chilies - 5 pieces
• Garlic - 4 cloves, minced
• Ginger - 1 inch, sliced
• Soy sauce - 3 tablespoons
• Rice vinegar - 1 tablespoon
• Chili oil - 2 tablespoons
• Sugar - 1 teaspoon
• Star anise - 2 pieces
• Water - 500 milliliters
• Green onions - 2 stalks, chopped for garnish

Steps

1. In a pot, bring 500 milliliters of water to a boil and add the duck necks. Blanch for 5 minutes, then drain and set aside.
2. In the same pot, heat 2 tablespoons of chili oil over medium heat. Add Sichuan peppercorns and dried red chilies, stirring for 1-2 minutes until fragrant.
3. Add minced garlic and sliced ginger to the pot, cooking for another minute until golden brown.
4. Stir in the soy sauce, rice vinegar, sugar, and star anise, mixing well.
5. Return the blanched duck necks to the pot, ensuring they are fully coated in the sauce.
6. Add enough water to cover the duck necks and bring to a simmer. Cover and cook for 20-25 minutes, allowing the flavors to meld.
7. Once done, remove from heat and let cool slightly. Garnish with chopped green onions before serving.

Nutrition

• Calories: 320
• Protein: 28 g
• Carbs: 6 g
• Fiber: 0 g
• Sugar: 2 g
• Sodium: 980 mg
• Cholesterol: 80 mg
• Total Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 16 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle repair and growth.
• Contains essential vitamins and minerals important for overall health.

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