Spicy Chicken Wings

These Spicy Chicken Wings deliver a mouthwatering kick with a perfect blend of flavors, making them an irresistible choice for a casual lunch. Marinated and baked to crispy perfection, they are sure to satisfy your cravings.

Ingredients

• Chicken wings - 500 grams
• Soy sauce - 2 tablespoons
• Sichuan peppercorns - 1 teaspoon
• Garlic - 3 cloves, minced
• Ginger - 1 teaspoon, grated
• Chili paste - 1 tablespoon
• Honey - 1 tablespoon
• Sesame oil - 1 teaspoon
• Cornstarch - 2 tablespoons
• Salt - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Green onions - 2, chopped (for garnish)

Steps

1. In a large bowl, mix together soy sauce, Sichuan peppercorns, minced garlic, grated ginger, chili paste, honey, sesame oil, salt, and black pepper to create the marinade.
2. Add the chicken wings to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to soak in the flavors.
3. Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
4. Remove the wings from the marinade and toss them in cornstarch until they are evenly coated.
5. Arrange the wings in a single layer on the prepared baking sheet.
6. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wings are crispy and golden brown.
7. Remove from the oven and let them cool for a few minutes before garnishing with chopped green onions.
8. Serve hot and enjoy your spicy chicken wings!

Nutrition

• Calories: 360
• Protein: 25 g
• Carbs: 20 g
• Fiber: 0 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 75 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supports muscle growth and repair.
• Contains ginger and garlic, which have anti-inflammatory properties.

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