Spicy Chicken Noodles

Spicy Chicken Noodles is a vibrant and flavorful dish that combines tender chicken with a spicy sauce and gluten-free noodles, perfect for a satisfying meal. This dish is quick to prepare and brings a taste of Chinese cuisine to your dining table.

Ingredients

• Chicken breast - 200 grams, sliced
• Gluten-free rice noodles - 150 grams
• Bell pepper - 1 medium, thinly sliced
• Carrot - 1 medium, julienned
• Green onions - 2, chopped
• Garlic - 3 cloves, minced
• Ginger - 1 inch, minced
• Soy sauce (gluten-free) - 3 tablespoons
• Sriracha sauce - 1 tablespoon
• Sesame oil - 1 tablespoon
• Vegetable oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Cilantro - for garnish

Steps

1. Cook the gluten-free rice noodles according to package instructions, drain, and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and ginger to the skillet, sauté for about 30 seconds until fragrant.
4. Add the sliced chicken breast to the skillet, season with salt and black pepper, and cook until browned and cooked through, about 5-7 minutes.
5. Add the sliced bell pepper and julienned carrot to the skillet, stir-fry for an additional 3-4 minutes until vegetables are tender but still crisp.
6. In a small bowl, mix the gluten-free soy sauce, Sriracha sauce, and sesame oil together.
7. Pour the sauce over the chicken and vegetables, stirring to coat evenly, and cook for another 2 minutes.
8. Add the cooked rice noodles to the skillet, tossing everything together until well combined and heated through.
9. Remove from heat, garnish with chopped green onions and cilantro, and serve hot.

Nutrition

• Calories: 480
• Protein: 30 g
• Carbs: 55 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 950 mg
• Cholesterol: 80 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.5 L

Health Benefits

• High in protein from chicken, supporting muscle health.
• Contains vegetables that provide essential vitamins and minerals.

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