Spicy Cabbage Stir-Fry

Spicy Cabbage Stir-Fry is a vibrant and flavorful dish that combines crispy cabbage with a medley of spices and sauces for a satisfying vegetarian meal. Perfect for a quick lunch, this dish brings a delightful kick of heat and a touch of umami to your table.

Ingredients

• Green cabbage - 200 grams, shredded
• Red bell pepper - 1 medium, sliced
• Carrot - 1 medium, julienned
• Garlic - 3 cloves, minced
• Ginger - 1 inch, minced
• Green onions - 2, chopped
• Soy sauce - 2 tablespoons
• Sriracha - 1 tablespoon
• Sesame oil - 1 tablespoon
• Vegetable oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Sesame seeds - 1 teaspoon, for garnish

Steps

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and ginger to the pan and sauté for about 30 seconds until fragrant.
3. Add the shredded cabbage, sliced red bell pepper, and julienned carrot to the pan, stirring well to combine.
4. Stir-fry the vegetables for 5-7 minutes until they are tender yet still crisp.
5. Pour in the soy sauce and Sriracha, stirring to evenly coat the vegetables.
6. Add salt and black pepper to taste, continuing to stir-fry for an additional 1-2 minutes.
7. Remove from heat and drizzle with sesame oil, then toss in the chopped green onions.
8. Serve hot, garnished with sesame seeds.

Nutrition

• Calories: 180
• Protein: 4 g
• Carbs: 20 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.15 L

Health Benefits

• High in dietary fiber, promoting digestive health.
• Rich in vitamins C and K, supporting immune function and bone health.

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