Spicy Cabbage Slaw

This Spicy Cabbage Slaw is a vibrant and crunchy appetizer that combines the freshness of cabbage with a zesty, spicy dressing. Perfect as a low-carb side dish, it tantalizes the palate with its bold flavors and textures.

Ingredients

• Green cabbage - 200 grams, shredded
• Carrot - 50 grams, julienned
• Red bell pepper - 50 grams, thinly sliced
• Green onions - 2, chopped
• Fresh cilantro - 15 grams, chopped
• Sesame oil - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Soy sauce - 1 tablespoon (low sodium)
• Sriracha sauce - 1 teaspoon
• Ginger - 1 teaspoon, grated
• Garlic - 1 clove, minced
• Salt - to taste
• Black pepper - to taste
• Sesame seeds - 1 tablespoon, toasted

Steps

1. In a large bowl, combine the shredded cabbage, julienned carrot, sliced red bell pepper, chopped green onions, and chopped cilantro.
2. In a separate small bowl, whisk together the sesame oil, rice vinegar, soy sauce, Sriracha sauce, grated ginger, minced garlic, salt, and black pepper until well combined.
3. Pour the dressing over the cabbage mixture and toss well to ensure all the vegetables are coated evenly.
4. Let the slaw sit for about 5 minutes to allow the flavors to meld.
5. Before serving, sprinkle toasted sesame seeds over the top for added crunch and flavor.

Nutrition

• Calories: 120
• Protein: 3 g
• Carbs: 10 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.1 L

Health Benefits

• Rich in vitamins C and K from cabbage which support immune health and bone strength.
• Low in calories and high in fiber, making it a great option for weight management.

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