Spicy Beef with Peppers

Spicy Beef with Peppers is a vibrant and flavorful dish that combines tender strips of beef with colorful bell peppers, seasoned with a punch of spices. This Halal Chinese lunch dish is perfect for those who enjoy a bit of heat in their meals.

Ingredients

• Beef sirloin - 200 grams, thinly sliced
• Red bell pepper - 1 medium, sliced
• Green bell pepper - 1 medium, sliced
• Yellow bell pepper - 1 medium, sliced
• Garlic - 3 cloves, minced
• Ginger - 1-inch piece, minced
• Soy sauce - 2 tablespoons
• Chili paste - 1 tablespoon
• Cornstarch - 1 tablespoon
• Vegetable oil - 2 tablespoons
• Sesame oil - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Salt - to taste
• Spring onions - 2, chopped (for garnish)

Steps

1. In a mixing bowl, combine the sliced beef with soy sauce, cornstarch, black pepper, and a pinch of salt. Let it marinate for about 10 minutes.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef and stir-fry for about 3-4 minutes until browned and cooked through. Remove the beef and set aside.
3. In the same skillet, add a little more oil if needed, then add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
4. Add the sliced bell peppers to the skillet and stir-fry for about 3-4 minutes until they are tender-crisp.
5. Return the cooked beef to the skillet, add the chili paste, and stir everything together for another 2-3 minutes until well combined and heated through.
6. Drizzle with sesame oil, adjust seasoning with more salt if needed, and toss in chopped spring onions before serving.

Nutrition

• Calories: 400
• Protein: 30 g
• Carbs: 15 g
• Fiber: 3 g
• Sugar: 6 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 16 g
• Water: 0.4 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in vitamins and antioxidants from bell peppers, promoting overall health.

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