Spicy Beef Noodles

Spicy Beef Noodles is a savory dish that combines tender beef with vibrant vegetables and a kick of heat, all served on a bed of zucchini noodles for a healthy, Paleo-friendly meal. This dish is packed with flavor and nutrients, making it a perfect weeknight dinner option.

Ingredients

• Zucchini - 2 medium
• Beef sirloin - 200 grams, thinly sliced
• Coconut aminos - 4 tablespoons
• Sesame oil - 1 tablespoon
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, grated
• Red chili flakes - 1 teaspoon (adjust to taste)
• Bell pepper - 1 medium, sliced
• Carrot - 1 medium, julienned
• Green onions - 2, chopped
• Cilantro - 2 tablespoons, chopped (for garnish)

Steps

1. Using a spiralizer or peeler, create zucchini noodles from the zucchinis and set aside.
2. In a large skillet, heat sesame oil over medium-high heat and add minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
3. Add the sliced beef sirloin to the skillet and cook for about 4-5 minutes or until browned, stirring occasionally.
4. Stir in coconut aminos and red chili flakes, mixing well to coat the beef evenly.
5. Add the sliced bell pepper and julienned carrot to the skillet, cooking for an additional 3-4 minutes until the vegetables are tender-crisp.
6. Finally, add the zucchini noodles to the skillet, tossing everything together for 2-3 minutes until the noodles are heated through.
7. Serve immediately, garnished with chopped green onions and cilantro.

Nutrition

• Calories: 410
• Protein: 35 g
• Carbs: 18 g
• Fiber: 4 g
• Sugar: 7 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 22 g
• Saturated Fat: 4 g
• Unsaturated Fat: 18 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle repair and growth.
• Rich in vitamins and minerals from vegetables, promoting overall health.

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