Spicy Beef Noodle Soup

Spicy Beef Noodle Soup is a hearty and flavorful dish that combines tender beef, rich broth, and perfectly cooked noodles, all infused with a delightful kick of spice. This comforting meal is perfect for a cozy dinner and is sure to warm you up from the inside out.

Ingredients

• Beef sirloin - 200 grams, thinly sliced
• Rice noodles - 150 grams
• Beef broth - 500 milliliters
• Soy sauce - 2 tablespoons
• Chili paste - 1 tablespoon
• Ginger - 1 teaspoon, minced
• Garlic - 2 cloves, minced
• Green onions - 2, chopped
• Cilantro - 2 tablespoons, chopped
• Sesame oil - 1 tablespoon
• Vegetable oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Lime - 1, cut into wedges

Steps

1. Heat vegetable oil in a large pot over medium heat. Add minced garlic and ginger, sautéing until fragrant (about 1 minute).
2. Add the sliced beef to the pot and cook until browned, about 3-4 minutes. Season with salt and black pepper.
3. Stir in the soy sauce and chili paste, mixing well to coat the beef. Cook for another 2 minutes.
4. Pour in the beef broth and bring to a boil. Reduce heat and let simmer for 10 minutes.
5. While the broth is simmering, cook the rice noodles according to package instructions. Drain and set aside.
6. Once the broth has simmered, taste and adjust seasoning if necessary. Add the cooked noodles to the pot and mix gently.
7. Serve the soup in bowls, garnishing with chopped green onions and cilantro. Drizzle with sesame oil and serve with lime wedges on the side.

Nutrition

• Calories: 480
• Protein: 30 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 950 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in vitamins and minerals from fresh herbs and spices.

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