Spicy Beef Noodle

Spicy Beef Noodle is a flavorful and satisfying gluten-free dish that combines tender beef slices with perfectly cooked rice noodles, all enveloped in a spicy, savory sauce. This dish is a perfect balance of heat and umami, making it a delightful meal for any occasion.

Ingredients

• Rice noodles - 200 grams
• Beef sirloin - 200 grams, thinly sliced
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, minced
• Red chili paste - 1 tablespoon
• Soy sauce (gluten-free) - 2 tablespoons
• Oyster sauce (gluten-free) - 1 tablespoon
• Sesame oil - 1 teaspoon
• Vegetable oil - 2 tablespoons
• Spring onions - 2, chopped
• Fresh cilantro - 2 tablespoons, chopped
• Lime - 1, cut into wedges

Steps

1. Cook the rice noodles according to the package instructions, then drain and set aside.
2. In a bowl, mix the sliced beef with soy sauce, oyster sauce, and red chili paste. Let it marinate for 10 minutes.
3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger, stir-frying for about 30 seconds until fragrant.
4. Add the marinated beef to the skillet and cook for about 3-4 minutes, stirring frequently until the beef is browned and cooked through.
5. Add the cooked rice noodles to the skillet, along with sesame oil and half of the chopped spring onions. Toss everything together until well combined and heated through.
6. Serve hot, garnished with the remaining spring onions and fresh cilantro, along with lime wedges on the side.

Nutrition

• Calories: 550
• Protein: 36 g
• Carbs: 70 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 1200 mg
• Cholesterol: 70 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains antioxidants from garlic and ginger, which may boost immune health.

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