Sichuan Tomato Rice

Sichuan Tomato Rice is a vibrant and flavorful dish that combines the sweetness of ripe tomatoes with the unique heat of Sichuan peppercorns, creating a delightful meal that is both satisfying and nutritious. This paleo-friendly dish offers a perfect balance of taste and texture, making it a great option for those looking for a wholesome and delicious rice alternative.

Ingredients

• Cauliflower rice - 300 grams
• Ripe tomatoes - 400 grams, diced
• Sichuan peppercorns - 1 teaspoon
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Green onions - 3, sliced
• Coconut aminos - 2 tablespoons
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Fresh cilantro - for garnish

Steps

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and grated ginger, sauté for about 1 minute until fragrant.
3. Add the diced tomatoes and cook for 5-7 minutes until they start to break down and release their juices.
4. Stir in the Sichuan peppercorns, coconut aminos, salt, and black pepper, mixing well.
5. Add the cauliflower rice to the skillet, stirring to combine with the tomato mixture.
6. Cover the skillet and cook for another 10-12 minutes until the cauliflower rice is tender.
7. Remove from heat and stir in sliced green onions.
8. Serve hot, garnished with fresh cilantro.

Nutrition

• Calories: 220
• Protein: 5 g
• Carbs: 20 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins A and C from tomatoes, supporting immune function.
• Low in carbohydrates, making it suitable for paleo diets.

Tags