Sichuan Style Spicy Shrimp and Broccoli

Sichuan Style Spicy Shrimp and Broccoli is a bold and flavorful dish that marries succulent shrimp with crisp broccoli, all tossed in a fragrant and spicy sauce. Perfect for a quick weeknight dinner, this gluten-free recipe brings authentic Chinese flavors to your table.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Broccoli florets - 200 grams
• Garlic (minced) - 2 cloves
• Ginger (minced) - 1 tablespoon
• Sichuan peppercorns - 1 teaspoon
• Red chili flakes - 1 teaspoon
• Soy sauce (gluten-free) - 2 tablespoons
• Rice vinegar - 1 tablespoon
• Cornstarch - 1 tablespoon
• Vegetable oil - 2 tablespoons
• Sesame oil - 1 teaspoon
• Green onions (sliced) - 2 stalks
• Salt - to taste

Steps

1. In a bowl, marinate the shrimp with soy sauce, cornstarch, and a pinch of salt for 10 minutes.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add Sichuan peppercorns and red chili flakes to the oil, allowing them to infuse for about 30 seconds.
4. Add minced garlic and ginger to the skillet, stirring quickly to avoid burning.
5. Add the marinated shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque.
6. Add the broccoli florets to the skillet and stir-fry for an additional 3-4 minutes until they are bright green and tender-crisp.
7. Drizzle rice vinegar and sesame oil over the mixture, tossing everything to combine well.
8. Remove from heat, garnish with sliced green onions, and serve hot.

Nutrition

• Calories: 360
• Protein: 35 g
• Carbs: 15 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 680 mg
• Cholesterol: 200 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.5 L

Health Benefits

• High in protein from shrimp, supporting muscle health.
• Broccoli is rich in vitamins C and K, contributing to overall health.

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