Sichuan Style Spicy Shrimp

Sichuan Style Spicy Shrimp is a fiery and flavorful dish that showcases the bold spices and unique ingredients of Sichuan cuisine. The succulent shrimp are stir-fried to perfection, coated in a spicy sauce that tantalizes the taste buds with a delightful balance of heat and umami.

Ingredients

• Large shrimp - 300 grams, peeled and deveined
• Sesame oil - 1 tablespoon
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, minced
• Sichuan peppercorns - 1 teaspoon
• Dried red chili peppers - 3 pieces, whole
• Soy sauce (gluten-free) - 2 tablespoons
• Chili paste - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Brown sugar - 1 teaspoon
• Green onions - 2 stalks, chopped
• Cilantro - a handful, chopped (for garnish)

Steps

1. In a large skillet or wok, heat the sesame oil over medium heat.
2. Add the minced garlic, ginger, Sichuan peppercorns, and dried red chili peppers to the skillet, and stir-fry for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for about 3-4 minutes until they turn pink and opaque, stirring frequently.
4. In a small bowl, mix the gluten-free soy sauce, chili paste, rice vinegar, and brown sugar together.
5. Pour the sauce over the cooked shrimp, stirring to coat them evenly. Cook for another 2 minutes until the sauce is heated through.
6. Remove from heat and stir in the chopped green onions.
7. Serve hot, garnished with chopped cilantro.

Nutrition

• Calories: 310
• Protein: 30 g
• Carbs: 15 g
• Fiber: 1 g
• Sugar: 5 g
• Sodium: 840 mg
• Cholesterol: 150 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle health and repair.
• Contains antioxidants from ginger and garlic, promoting overall health.

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