Sichuan Style Spicy Chicken

Sichuan Style Spicy Chicken is a mouthwatering dish that combines tender chicken with a fiery blend of spices, creating a perfect balance of heat and flavor. This gluten-free recipe is a delightful way to enjoy authentic Chinese cuisine at home.

Ingredients

• Chicken thighs - 300 grams, boneless and skinless
• Sichuan peppercorns - 1 teaspoon
• Dried red chilies - 5 pieces, adjust to taste
• Garlic - 3 cloves, minced
• Ginger - 1 inch piece, minced
• Soy sauce (gluten-free) - 2 tablespoons
• Rice vinegar - 1 tablespoon
• Cornstarch - 1 tablespoon
• Sesame oil - 1 tablespoon
• Vegetable oil - 2 tablespoons
• Green onions - 2 stalks, chopped
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Sugar - 1 teaspoon

Steps

1. Cut the chicken thighs into bite-sized pieces and marinate with soy sauce, rice vinegar, black pepper, and sugar for at least 15 minutes.
2. In a large skillet or wok, heat the vegetable oil over medium heat and add Sichuan peppercorns and dried red chilies, stirring until fragrant.
3. Add minced garlic and ginger to the skillet, sautéing for about 1 minute until aromatic.
4. Add the marinated chicken to the skillet, cooking until the chicken is browned and cooked through, about 10-12 minutes.
5. Sprinkle cornstarch over the chicken and stir well to coat, allowing it to thicken the sauce slightly.
6. Drizzle sesame oil over the chicken and mix in the chopped green onions, cooking for an additional 1-2 minutes.
7. Serve hot with steamed rice or your choice of gluten-free side.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 15 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• High in protein, promoting muscle growth and repair.
• Contains anti-inflammatory properties from ginger and garlic.

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