Sichuan Style Spicy Beef

Sichuan Style Spicy Beef is a bold and flavorful dish that showcases the heat and complexity of Sichuan cuisine. Tender beef is stir-fried with a medley of aromatic spices and vegetables, creating a perfect balance of spice and umami for a satisfying meal.

Ingredients

• Beef sirloin - 250 grams, thinly sliced
• Sichuan peppercorns - 1 teaspoon
• Dried red chilies - 5 pieces, whole
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, minced
• Green bell pepper - 1 medium, sliced
• Red bell pepper - 1 medium, sliced
• Onion - 1 medium, sliced
• Soy sauce (gluten-free) - 2 tablespoons
• Rice vinegar - 1 tablespoon
• Cornstarch - 1 tablespoon
• Sesame oil - 1 tablespoon
• Vegetable oil - 2 tablespoons
• Salt - to taste
• Scallions - 2, chopped for garnish

Steps

1. In a bowl, combine sliced beef with cornstarch, soy sauce, and rice vinegar. Mix well and let marinate for 10 minutes.
2. In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
3. Add Sichuan peppercorns and dried red chilies to the oil, stirring for about 30 seconds until fragrant.
4. Add minced garlic and ginger, stir-frying for another 30 seconds.
5. Increase the heat to high and add the marinated beef to the skillet. Stir-fry until the beef is browned and cooked through, about 3-4 minutes.
6. Add sliced onions and bell peppers to the skillet, stir-frying for an additional 2-3 minutes until vegetables are tender but still crisp.
7. Drizzle sesame oil over the dish, season with salt to taste, and stir well to combine.
8. Remove from heat and garnish with chopped scallions before serving.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 15 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 75 mg
• Total Fat: 25 g
• Saturated Fat: 4 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains antioxidants from peppers and garlic, promoting overall health.

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