Sichuan Style Seafood Hot Pot

Sichuan Style Seafood Hot Pot is a fragrant and spicy dish that brings together an array of fresh seafood simmered in a rich, aromatic broth. This Halal version showcases the bold flavors of Sichuan cuisine, making it a delightful and warming meal for seafood lovers.

Ingredients

• Large shrimp - 200 grams
• Squid, cleaned and sliced - 150 grams
• Fish fillet (such as tilapia) - 150 grams
• Mussels, cleaned - 100 grams
• Tofu, cut into cubes - 100 grams
• Sichuan hot pot soup base - 50 grams
• Water - 1 liter
• Garlic, minced - 4 cloves
• Ginger, sliced - 1 inch
• Scallions, chopped - 2 stalks
• Soy sauce (halal) - 2 tablespoons
• Sesame oil - 1 tablespoon
• Cilantro, for garnish - a handful
• Chili oil, for serving - to taste
• Mushrooms (shiitake or enoki) - 100 grams

Steps

1. In a large pot, bring 1 liter of water to a boil and add the Sichuan hot pot soup base, stirring until fully dissolved.
2. Add minced garlic and sliced ginger to the pot, and let it simmer for about 5 minutes to infuse the flavors.
3. Add the squid and fish fillet to the pot, cooking for 3-4 minutes until they start to turn opaque.
4. Next, add the large shrimp and mussels, cooking for another 3-5 minutes until the shrimp are pink and the mussels have opened.
5. Stir in the tofu and mushrooms, allowing them to heat through for 2-3 minutes.
6. Season the broth with soy sauce and sesame oil, adjusting to taste.
7. Serve the hot pot directly from the pot, garnished with chopped scallions and cilantro, with chili oil on the side for those who like extra heat.

Nutrition

• Calories: 450
• Protein: 40 g
• Carbs: 15 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 200 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.8 L

Health Benefits

• Rich in omega-3 fatty acids from seafood, which are beneficial for heart health.
• High in protein, making it a good option for muscle repair and growth.

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