Sichuan Style Pork

Sichuan Style Pork is a spicy and flavorful dish that showcases the bold flavors of Sichuan peppercorns and aromatic spices, perfect for those who love a kick in their meal. This Halal version uses tender pork to create a satisfying and authentic Chinese dining experience.

Ingredients

• Pork shoulder, thinly sliced - 300 grams
• Sichuan peppercorns - 1 teaspoon
• Dried red chilies - 5 to 6 pieces
• Garlic, minced - 3 cloves
• Ginger, minced - 1 tablespoon
• Soy sauce - 2 tablespoons
• Shaoxing wine (or rice wine) - 1 tablespoon
• Cornstarch - 1 tablespoon
• Vegetable oil - 3 tablespoons
• Green onions, chopped - 2 stalks
• Bell pepper, sliced - 1 medium
• Carrot, julienned - 1 medium
• Salt - to taste

Steps

1. In a bowl, combine the sliced pork with soy sauce, Shaoxing wine, and cornstarch. Mix well and let it marinate for at least 15 minutes.
2. Heat 2 tablespoons of vegetable oil in a large pan or wok over medium heat. Add Sichuan peppercorns and dried red chilies, stirring until fragrant, about 1 minute.
3. Add the marinated pork to the pan, and cook for about 5-7 minutes until the pork is browned and cooked through, stirring frequently.
4. Add the minced garlic and ginger to the pan, stirring for another minute until aromatic.
5. Add the sliced bell pepper and julienned carrot, stir-frying for about 3-4 minutes until the vegetables are tender-crisp.
6. Season with salt to taste, and toss in chopped green onions just before serving.
7. Serve hot with steamed rice.

Nutrition

• Calories: 550
• Protein: 32 g
• Carbs: 20 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 32 g
• Saturated Fat: 8 g
• Unsaturated Fat: 20 g
• Water: 0.3 L

Health Benefits

• Pork is a good source of protein, essential for muscle building and repair.
• Sichuan peppercorns have anti-inflammatory properties and may help improve digestion.

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