Sichuan Spicy Tofu Stir-Fry

Sichuan Spicy Tofu Stir-Fry is a vibrant and flavorful dish that combines crispy tofu with a medley of fresh vegetables and a fiery Sichuan pepper sauce. Perfect for a late-night meal, this gluten-free dish brings a delightful kick to your palate.

Ingredients

• Firm tofu - 300 grams
• Red bell pepper - 1 medium, sliced
• Green bell pepper - 1 medium, sliced
• Carrot - 1 medium, julienned
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, minced
• Sichuan peppercorns - 1 teaspoon
• Red chili flakes - 1 teaspoon (adjust to taste)
• Soy sauce (gluten-free) - 2 tablespoons
• Rice vinegar - 1 tablespoon
• Sesame oil - 1 tablespoon
• Vegetable oil - 2 tablespoons
• Green onions - 2, chopped (for garnish)
• Fresh cilantro - 2 tablespoons, chopped (for garnish)

Steps

1. Press the firm tofu for 15 minutes to remove excess moisture, then cut into 1-inch cubes.
2. In a non-stick skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the tofu cubes and cook until golden brown on all sides, about 8-10 minutes. Remove and set aside.
3. In the same skillet, add the remaining tablespoon of vegetable oil. Add minced garlic, ginger, and Sichuan peppercorns. Stir-fry for about 30 seconds until fragrant.
4. Add the sliced red and green bell peppers and julienned carrot to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
5. Stir in the red chili flakes, cooked tofu, soy sauce, rice vinegar, and sesame oil. Mix well and cook for another 2-3 minutes, allowing the flavors to meld.
6. Remove from heat and garnish with chopped green onions and fresh cilantro before serving.

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 18 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 700 mg
• Cholesterol: 0 mg
• Total Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 18 g
• Water: 0.15 L

Health Benefits

• High in plant-based protein from tofu, promoting muscle health.
• Packed with vitamins and antioxidants from a variety of colorful vegetables.

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