Sichuan Spicy Tofu

Sichuan Spicy Tofu is a bold and flavorful dish featuring crispy tofu coated in a spicy, tangy sauce that packs a punch. This dairy-free delight is perfect for those who crave a taste of authentic Chinese barbecue cuisine.

Ingredients

• Firm tofu - 300 grams
• Vegetable oil - 3 tablespoons
• Garlic, minced - 3 cloves
• Ginger, minced - 1 tablespoon
• Sichuan peppercorns - 1 teaspoon
• Dried red chili peppers - 4-5 pieces
• Soy sauce - 2 tablespoons
• Chili bean paste - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Maple syrup - 1 teaspoon
• Green onions, chopped - 2 tablespoons
• Sesame seeds - 1 tablespoon
• Salt - to taste

Steps

1. Press the tofu for 15 minutes to remove excess moisture, then cut it into bite-sized cubes.
2. Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium-high heat.
3. Add the tofu cubes to the skillet and fry until golden and crispy on all sides, about 8-10 minutes. Remove from skillet and set aside.
4. In the same skillet, add the remaining tablespoon of oil, minced garlic, minced ginger, Sichuan peppercorns, and dried red chili peppers. Sauté for 1-2 minutes until fragrant.
5. Stir in the soy sauce, chili bean paste, rice vinegar, and maple syrup, mixing well to combine.
6. Return the crispy tofu to the skillet and toss to coat in the sauce, cooking for an additional 2-3 minutes.
7. Season with salt to taste, then garnish with chopped green onions and sesame seeds before serving.

Nutrition

• Calories: 320
• Protein: 22 g
• Carbs: 20 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.1 L

Health Benefits

• High in plant-based protein, supporting muscle health.
• Rich in antioxidants and anti-inflammatory compounds from Sichuan peppercorns.

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