Sichuan Spicy Sausage

Sichuan Spicy Sausage is a tantalizing BBQ dish that combines savory flavors with a kick of heat, perfect for spice lovers. This Halal version incorporates traditional Sichuan spices to create a unique grilling experience that’s both aromatic and satisfying.

Ingredients

• Halal sausage - 300 grams
• Sichuan peppercorns - 1 teaspoon
• Chili flakes - 1 teaspoon
• Garlic powder - 1 teaspoon
• Ginger powder - 1 teaspoon
• Soy sauce - 2 tablespoons
• Honey - 1 tablespoon
• Vegetable oil - 1 tablespoon
• Green onions - 2 stalks, chopped
• Sesame seeds - 1 tablespoon

Steps

1. In a small bowl, mix together soy sauce, honey, vegetable oil, garlic powder, ginger powder, and chili flakes to create a marinade.
2. Grind the Sichuan peppercorns lightly and add them to the marinade.
3. Cut the Halal sausage into bite-sized pieces and add them to the marinade, ensuring they are well-coated. Let them marinate for at least 15 minutes.
4. Preheat a grill or BBQ to medium-high heat.
5. Skewer the marinated sausage pieces onto grilling skewers.
6. Grill the skewers for about 10-12 minutes, turning occasionally until they are cooked through and slightly charred.
7. Remove the skewers from the grill and sprinkle with chopped green onions and sesame seeds before serving.

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 20 g
• Fiber: 1 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• Rich in protein from the sausage, supporting muscle growth and repair.
• Sichuan peppercorns contain antioxidants that may help reduce inflammation.

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