Sichuan Spicy Noodle Salad

Sichuan Spicy Noodle Salad is a vibrant and refreshing dish that combines the bold flavors of Sichuan peppercorns with fresh vegetables and gluten-free noodles. This quick and satisfying salad is perfect for a late-night snack or a light meal.

Ingredients

• Gluten-free rice noodles - 150 grams
• Cucumber - 1 medium, julienned
• Carrot - 1 medium, julienned
• Red bell pepper - 1 medium, thinly sliced
• Spring onions - 2, chopped
• Cilantro - 2 tablespoons, chopped
• Sichuan peppercorns - 1 teaspoon
• Sesame oil - 2 tablespoons
• Soy sauce (gluten-free) - 2 tablespoons
• Rice vinegar - 1 tablespoon
• Chili oil - 1 tablespoon
• Sugar - 1 teaspoon
• Salt - to taste

Steps

1. Bring a pot of water to a boil and cook the gluten-free rice noodles according to package instructions. Drain and rinse under cold water to stop the cooking process.
2. In a small pan, dry roast the Sichuan peppercorns over low heat until fragrant, about 2 minutes. Remove from heat and crush lightly.
3. In a large mixing bowl, combine the cooked noodles, cucumber, carrot, red bell pepper, spring onions, and cilantro.
4. In a separate bowl, whisk together the sesame oil, soy sauce, rice vinegar, chili oil, sugar, and crushed Sichuan peppercorns to create the dressing.
5. Pour the dressing over the noodle and vegetable mixture and toss well to combine. Adjust salt to taste.
6. Serve immediately or chill in the refrigerator for 10 minutes before serving for enhanced flavors.

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 700 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• Rich in vegetables, providing essential vitamins and minerals.
• Gluten-free and light, making it suitable for those with dietary restrictions.

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