Sichuan Spicy Lamb Skewers

Sichuan Spicy Lamb Skewers are a tantalizing BBQ dish that combines tender lamb with bold spices, delivering a mouthwatering experience. Perfect for a casual gathering or a delightful dinner, these skewers are a true taste of Sichuan cuisine.

Ingredients

• Lamb shoulder - 400 grams, cut into 2.5 cm cubes
• Garlic - 3 cloves, minced
• Ginger - 1 inch, grated
• Sichuan peppercorns - 1 tablespoon, toasted and crushed
• Cumin powder - 1 teaspoon
• Chili powder - 1 tablespoon
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Green onions - 2, chopped
• Skewers - 4 wooden or metal

Steps

1. In a mixing bowl, combine garlic, ginger, crushed Sichuan peppercorns, cumin powder, chili powder, soy sauce, sesame oil, salt, and black pepper to create a marinade.
2. Add the lamb cubes to the marinade, ensuring they are well coated. Cover and marinate in the refrigerator for at least 20 minutes.
3. Preheat a grill or grill pan over medium-high heat.
4. Thread the marinated lamb cubes onto the skewers, leaving a little space between each piece for even cooking.
5. Grill the skewers for about 10-12 minutes, turning occasionally until the lamb is cooked to your desired doneness and slightly charred.
6. Remove from the grill and sprinkle with chopped green onions before serving.

Nutrition

• Calories: 380
• Protein: 36 g
• Carbs: 5 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 95 mg
• Total Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains iron and zinc, essential for overall health and immune function.

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