Sichuan Spicy Lamb

Sichuan Spicy Lamb is a bold and flavorful dish that combines tender marinated lamb with a fiery blend of spices, perfect for grilling or barbecuing. This gluten-free delight offers a unique taste of Chinese cuisine, bringing warmth and zest to your dining experience.

Ingredients

• Lamb shoulder - 400 grams, cut into bite-sized pieces
• Cornstarch - 2 tablespoons
• Sichuan peppercorns - 1 tablespoon, toasted and crushed
• Dried red chili peppers - 5-6, broken into halves
• Garlic - 3 cloves, minced
• Ginger - 1 inch, grated
• Soy sauce (gluten-free) - 2 tablespoons
• Rice vinegar - 1 tablespoon
• Sesame oil - 1 tablespoon
• Cilantro - 2 tablespoons, chopped
• Green onions - 2, sliced
• Salt - 1 teaspoon
• Pepper - 1/2 teaspoon
• Cooking oil - for grilling

Steps

1. In a large mixing bowl, combine the lamb pieces with cornstarch, Sichuan peppercorns, dried red chili peppers, minced garlic, grated ginger, soy sauce, rice vinegar, sesame oil, salt, and pepper. Mix well and marinate for at least 15 minutes.
2. Preheat your grill or a grill pan over medium-high heat and lightly grease it with cooking oil.
3. Thread the marinated lamb pieces onto skewers, leaving some space between each piece for even cooking.
4. Grill the skewers for about 10-12 minutes, turning occasionally, until the lamb is cooked through and slightly charred.
5. Remove the skewers from the grill, sprinkle with chopped cilantro and sliced green onions, and serve hot.

Nutrition

• Calories: 410
• Protein: 32 g
• Carbs: 6 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 780 mg
• Cholesterol: 90 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.4 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains healthy fats that can contribute to heart health.

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