Sichuan Spicy Garlic Noodles

Sichuan Spicy Garlic Noodles are a fiery and flavorful dish that combines the robust heat of Sichuan peppercorns with the aromatic richness of garlic. Perfect for a midnight snack, these gluten-free noodles are quick to prepare and packed with bold flavors that will awaken your taste buds.

Ingredients

• Rice noodles - 200 grams
• Garlic - 6 cloves, minced
• Sichuan peppercorns - 1 teaspoon
• Red chili flakes - 1 teaspoon
• Soy sauce (gluten-free) - 3 tablespoons
• Oyster sauce (gluten-free) - 1 tablespoon
• Sesame oil - 2 tablespoons
• Vegetable oil - 1 tablespoon
• Green onions - 2, chopped
• Cilantro - 2 tablespoons, chopped

Steps

1. Bring a pot of water to a boil and cook the rice noodles according to package instructions, usually about 4-5 minutes. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and Sichuan peppercorns, sautéing for about 1-2 minutes until fragrant.
3. Add the red chili flakes to the skillet and stir for another 30 seconds to release the flavors.
4. Pour in the soy sauce and oyster sauce, stirring well to combine with the garlic and spices.
5. Add the cooked rice noodles to the skillet, tossing them in the sauce mixture until well coated and heated through, about 2-3 minutes.
6. Drizzle the sesame oil over the noodles and toss again. Adjust seasoning if necessary.
7. Serve hot, garnished with chopped green onions and cilantro.

Nutrition

• Calories: 550
• Protein: 10 g
• Carbs: 82 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 1200 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 17 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants from garlic, which may boost immune function.
• Sichuan peppercorns can aid in digestion and have anti-inflammatory properties.

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