Sichuan Spicy Egg Noodles

Sichuan Spicy Egg Noodles are a delightful midnight dish featuring chewy gluten-free noodles tossed in a bold, spicy sauce. This dish combines the rich flavors of Sichuan peppercorns and chili oil, making it a perfect quick and satisfying meal.

Ingredients

• Rice noodles - 200 grams
• Eggs - 2 large
• Sichuan peppercorns - 1 teaspoon
• Chili oil - 2 tablespoons
• Soy sauce (gluten-free) - 2 tablespoons
• Garlic, minced - 2 cloves
• Ginger, grated - 1 teaspoon
• Green onions, chopped - 2 tablespoons
• Sesame oil - 1 teaspoon
• Salt - to taste
• Pepper - to taste

Steps

1. Cook the rice noodles according to the package instructions, then drain and set aside.
2. In a small pan, toast the Sichuan peppercorns over medium heat for about 1-2 minutes until fragrant, then crush them lightly.
3. In a large skillet, heat the chili oil over medium heat. Add the minced garlic and grated ginger, stirring for about 1 minute until fragrant.
4. Add the cooked rice noodles to the skillet, along with the soy sauce, toasted Sichuan peppercorns, salt, and pepper. Toss everything together until well combined and heated through.
5. In a separate pan, fry the eggs sunny-side up or to your preference.
6. Serve the spicy noodles topped with the fried eggs and garnish with chopped green onions and a drizzle of sesame oil.

Nutrition

• Calories: 480
• Protein: 18 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 370 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• Rich in protein from eggs, supporting muscle health.
• Sichuan peppercorns may help improve digestion and circulation.

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