Sichuan Spicy Cucumber

Sichuan Spicy Cucumber is a refreshing and zesty side dish that combines the crispness of cucumbers with the bold heat of Sichuan spices. This vegan delight is perfect for balancing rich main courses and adds a burst of flavor to any meal.

Ingredients

• Cucumber - 300 grams
• Garlic - 2 cloves, minced
• Red chili flakes - 1 teaspoon
• Sichuan peppercorns - 1/2 teaspoon, toasted and crushed
• Soy sauce - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Sesame oil - 1 teaspoon
• Sugar - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Chopped green onions - 1 tablespoon

Steps

1. Wash the cucumber and cut it into quarters lengthwise, then slice into 2-3 cm pieces.
2. Sprinkle salt over the cucumber pieces and let them sit in a colander for about 10 minutes to draw out excess moisture.
3. In a small bowl, combine minced garlic, red chili flakes, crushed Sichuan peppercorns, soy sauce, rice vinegar, sesame oil, and sugar to create the dressing.
4. Rinse the salted cucumber pieces under cold water to remove excess salt, then pat them dry with a clean kitchen towel.
5. Transfer the cucumbers to a mixing bowl, pour the dressing over them, and toss well to coat.
6. Let the cucumbers marinate for about 5 minutes to absorb the flavors.
7. Garnish with chopped green onions before serving.

Nutrition

• Calories: 60
• Protein: 2 g
• Carbs: 12 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 3 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 2.5 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from fresh cucumbers.
• Low in calories, making it a healthy addition to meals.

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