Sichuan Spicy Chicken Pizza

Sichuan Spicy Chicken Pizza combines the fiery flavors of Sichuan cuisine with the beloved comfort of pizza. Topped with marinated chicken, vibrant vegetables, and a spicy sauce, this dish offers a bold culinary adventure in every bite.

Ingredients

• Pizza dough - 200 grams
• Cooked chicken breast, shredded - 150 grams
• Sichuan peppercorns - 1 teaspoon
• Garlic, minced - 2 cloves
• Ginger, minced - 1 teaspoon
• Sichuan chili sauce - 2 tablespoons
• Soy sauce - 1 tablespoon
• Green onions, chopped - 2 stalks
• Red bell pepper, sliced - 1 small
• Mozzarella cheese, shredded - 100 grams
• Olive oil - 1 tablespoon
• Cornstarch - 1 teaspoon
• Cilantro, for garnish - a handful

Steps

1. Preheat the oven to 220°C (428°F).
2. In a bowl, combine shredded chicken, Sichuan chili sauce, soy sauce, garlic, ginger, and Sichuan peppercorns. Mix well and let marinate for 10 minutes.
3. Roll out the pizza dough on a floured surface to your desired thickness.
4. Transfer the rolled dough onto a baking tray lined with parchment paper.
5. Spread a thin layer of olive oil over the base of the pizza dough.
6. Evenly distribute the marinated chicken mixture over the dough.
7. Top with sliced red bell pepper and sprinkle with chopped green onions.
8. Add shredded mozzarella cheese evenly on top.
9. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbling.
10. Once done, remove from the oven and let it cool for a few minutes before garnishing with fresh cilantro.
11. Slice and serve hot.

Nutrition

• Calories: 450
• Protein: 40 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• High protein content supports muscle growth and repair.
• Sichuan peppercorns may enhance digestion and provide anti-inflammatory benefits.

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