Sichuan Peppercorn Popcorn

Sichuan Peppercorn Popcorn is a fragrant and spicy snack that combines the unique numbing flavor of Sichuan peppercorns with light, fluffy popcorn. This healthy twist on a classic treat is perfect for movie nights or as a savory snack any time of the day.

Ingredients

• Popcorn kernels - 1/2 cup
• Sichuan peppercorns - 1 teaspoon
• Olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Chili powder - 1/4 teaspoon
• Dried parsley - 1 teaspoon (optional)

Steps

1. In a dry skillet over medium heat, toast the Sichuan peppercorns for about 2-3 minutes until fragrant, stirring frequently to avoid burning.
2. Once toasted, remove from heat and crush the peppercorns lightly using a mortar and pestle or the back of a spoon.
3. In a large pot with a lid, heat the olive oil over medium heat. Add the popcorn kernels and cover the pot.
4. Shake the pot occasionally as the popcorn pops, about 3-5 minutes, until popping slows down.
5. Remove the pot from the heat and let it sit for a minute to allow any remaining kernels to pop.
6. Transfer the popcorn to a large bowl and immediately sprinkle with the toasted Sichuan peppercorns, salt, garlic powder, and chili powder. Toss well to combine.
7. If desired, sprinkle with dried parsley for added flavor and color. Serve warm.

Nutrition

• Calories: 150
• Protein: 3 g
• Carbs: 22 g
• Fiber: 3 g
• Sugar: 0 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.01 L

Health Benefits

• Sichuan peppercorns have anti-inflammatory properties and can aid in digestion.
• Popcorn is a whole grain, high in fiber, and low in calories, making it a healthy snack option.

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