Sichuan Peppercorn Pizza

Sichuan Peppercorn Pizza combines the zesty, numbing flavor of Sichuan peppercorns with a chewy, crispy crust, topped with vibrant vegetables and a drizzle of spicy oil. This dairy-free pizza is a delightful fusion of Italian and Chinese cuisine, perfect for adventurous eaters.

Ingredients

• Pizza dough - 200 grams
• Sichuan peppercorns - 1 teaspoon
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Bell pepper - 1, thinly sliced
• Mushrooms - 100 grams, sliced
• Green onions - 2, chopped
• Chili oil - 1 tablespoon
• Soy sauce - 1 tablespoon
• Fresh cilantro - 2 tablespoons, chopped
• Salt - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. In a small pan, heat 1 tablespoon of olive oil over medium heat and add the Sichuan peppercorns. Toast them for about 1-2 minutes until fragrant, then remove from heat and set aside.
3. Roll out the pizza dough on a floured surface to your desired thickness and shape, then transfer it to a baking sheet lined with parchment paper.
4. In the same pan used for the peppercorns, add the remaining tablespoon of olive oil and minced garlic, sautéing for 1 minute until fragrant.
5. Add sliced bell pepper and mushrooms to the pan, stirring occasionally for about 5 minutes until slightly softened. Season with soy sauce and salt to taste.
6. Spread the sautéed vegetables evenly over the rolled-out pizza dough.
7. Drizzle chili oil over the toppings and sprinkle the toasted Sichuan peppercorns on top.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and crispy.
9. Remove from the oven and garnish with chopped green onions and fresh cilantro before slicing.
10. Serve hot and enjoy your unique Sichuan Peppercorn Pizza!

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Sichuan peppercorns may aid digestion and have anti-inflammatory properties.
• This pizza is dairy-free, making it suitable for those with lactose intolerance.

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