Sichuan Peppercorn Nuts

Sichuan Peppercorn Nuts are a tantalizing snack that combines the aromatic, numbing spice of Sichuan peppercorns with the crunchy goodness of nuts. Perfectly roasted and seasoned, these nuts offer a unique flavor experience that is both savory and slightly citrusy.

Ingredients

• Raw almonds - 100 grams
• Raw cashews - 100 grams
• Sichuan peppercorns - 1 teaspoon
• Sea salt - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Garlic powder - 1/2 teaspoon
• Dried chili flakes - 1/2 teaspoon (optional)

Steps

1. Preheat the oven to 180°C (350°F).
2. In a small skillet over low heat, toast the Sichuan peppercorns for 2-3 minutes until fragrant, then remove from heat and let cool slightly.
3. Using a mortar and pestle or a spice grinder, crush the toasted Sichuan peppercorns into a coarse powder.
4. In a mixing bowl, combine the raw almonds and cashews. Add the olive oil, crushed Sichuan peppercorns, sea salt, garlic powder, and chili flakes (if using). Mix well to coat the nuts evenly.
5. Spread the nut mixture in a single layer on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 10-12 minutes, stirring halfway through, until the nuts are golden and aromatic.
7. Remove from the oven and let cool completely before serving.

Nutrition

• Calories: 250
• Protein: 8 g
• Carbs: 12 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 22 g
• Saturated Fat: 2 g
• Unsaturated Fat: 20 g
• Water: 0.002 L

Health Benefits

• Rich in healthy fats and protein, supporting heart health and muscle repair.
• Sichuan peppercorns may enhance digestion and provide anti-inflammatory benefits.

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