Sichuan Pepper Wings

Sichuan Pepper Wings are a delightful fusion of crispy chicken wings infused with the unique numbing and aromatic flavors of Sichuan peppercorns. This high-protein snack is perfect for sharing and brings a taste of authentic Chinese cuisine right to your kitchen.

Ingredients

• Chicken wings - 500 grams
• Sichuan peppercorns - 1 tablespoon
• Garlic - 3 cloves, minced
• Ginger - 1 inch piece, minced
• Soy sauce - 2 tablespoons
• Rice vinegar - 1 tablespoon
• Honey - 1 tablespoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Cornstarch - 2 tablespoons
• Vegetable oil - for frying
• Chopped green onions - for garnish

Steps

1. In a spice grinder, pulse the Sichuan peppercorns until finely ground. Set aside.
2. In a mixing bowl, combine the minced garlic, ginger, soy sauce, rice vinegar, honey, ground Sichuan peppercorns, salt, and black pepper to create a marinade.
3. Add the chicken wings to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
4. After marinating, remove the wings from the refrigerator and sprinkle cornstarch evenly over them to create a light coating.
5. In a large frying pan or deep fryer, heat vegetable oil over medium-high heat until it reaches 180°C (350°F).
6. Carefully add the coated wings to the hot oil in batches, frying for about 8-10 minutes or until golden brown and crispy, turning occasionally.
7. Once cooked, remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve hot, garnished with chopped green onions.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 15 g
• Fiber: 0 g
• Sugar: 5 g
• Sodium: 780 mg
• Cholesterol: 80 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.25 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Sichuan peppercorns contain antioxidants that may help reduce inflammation.

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