Sichuan Grilled Shrimp

Sichuan Grilled Shrimp features succulent shrimp marinated in a bold and spicy ginger-garlic sauce, delivering an explosion of flavors with every bite. Perfect for a quick BBQ, this dish embodies the essence of Sichuan cuisine with its unique blend of heat and aromatic spices.

Ingredients

• Shrimp - 400 grams, peeled and deveined
• Garlic - 3 cloves, minced
• Fresh ginger - 1 tablespoon, minced
• Sichuan peppercorns - 1 teaspoon, toasted and crushed
• Chili oil - 2 tablespoons
• Soy sauce - 2 tablespoons
• Honey - 1 tablespoon
• Lemon juice - 1 tablespoon
• Green onions - 2 stalks, chopped
• Sesame seeds - 1 teaspoon, toasted
• Salt - to taste

Steps

1. In a bowl, combine minced garlic, minced ginger, toasted and crushed Sichuan peppercorns, chili oil, soy sauce, honey, lemon juice, and a pinch of salt to create the marinade.
2. Add the peeled and deveined shrimp to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
3. Preheat the grill to medium-high heat.
4. Skewer the marinated shrimp onto soaked wooden skewers (if using) and grill for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
5. Remove the shrimp from the grill and sprinkle with chopped green onions and toasted sesame seeds before serving.

Nutrition

• Calories: 280
• Protein: 30 g
• Carbs: 15 g
• Fiber: 1 g
• Sugar: 5 g
• Sodium: 900 mg
• Cholesterol: 170 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in protein, supporting muscle health and recovery.
• Contains omega-3 fatty acids, which are beneficial for heart health.

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